Ham News
How can I recognize the quality of an Iberian ham?
The help of the seller who should know perfectly the hams he sells and be able to advise us. That the brand is known and can serve as a guarantee when choosing our ham. The weight of the ham plays a role. The ideal is between 7kg and 8kg. The reason is the curing of the ham. The normal thing is that a 100% Iberian acorn-fed or acorn-fed Iberian ham has a cure of 36/42 months. If the ham weighs less than 7kg it will be difficult for it to be cured for 36 months since it would dry out...
