Acorn-fed Iberian Ham 50% Iberian - Piece
€200.00
Acorn-fed Iberian Ham cured in the Guijuelo area from indigenous Iberian pig raised in freedom and fed with acorns and field herbs during the montanera period and cured in the drying rooms and wineries of Guijuelo, at its optimum point of curing, by pieces of between 7, 5 and 10 kilos of weight.
