Acorn-fed Iberian Ham - Piece
€180.00
Acorn-fed Iberian ham With Guijuelo designation of origin from indigenous Iberian pig raised in freedom and fed with acorns and herbs from the field during the montanera period and cured in the drying rooms and wineries of Guijuelo, at its optimum point of curing, by pieces of between 7 and 11 kilos of weight.
