Acorn-fed Iberian ham hand cut and vacuum packed

Acorn-fed Iberian ham From hams with Guijuelo designation of origin, at its optimum point of curing and cut with a knife in fine shavings in a traditional way. It comes from free-range Iberian pigs fed with acorns and grass during the montanera period in the pastures of southwestern Spain and cured in an artisanal way in drying rooms and wineries in Guijuelo. Vacuum packed in 100 g sachets so that you can enjoy it with maximum comfort and quality.